{"id":1012,"date":"2023-12-31T13:41:08","date_gmt":"2023-12-31T11:41:08","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=1012"},"modified":"2023-12-31T13:41:09","modified_gmt":"2023-12-31T11:41:09","slug":"pastel-triple-chocolate-la-receta-de-un-delicioso-postre-de-chocolate","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=1012","title":{"rendered":"Pastel Triple Chocolate: la receta de un delicioso postre de chocolate"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Este\u00a0<strong>pastel triple de chocolate<\/strong>\u00a0incre\u00edblemente esponjoso y h\u00famedo presenta un bizcocho de chocolate con capas de\u00a0<strong>oscuro y blanco. rellenos de ganache de chocolate<\/strong>. Deliciosa alternativa al\u00a0pastel de chocolate cl\u00e1sico, completa tu obra maestra con a\u00fan m\u00e1s chispas de chocolate para obtener un espect\u00e1culo decadente hecho para los adictos al chocolate en tu vida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que este pastel&nbsp;<strong>sea extra h\u00famedo<\/strong>&nbsp;y&nbsp;<strong>sabroso<\/strong>, la receta usa aceite en lugar de mantequilla. Como resultado, este pastel es m\u00e1s&nbsp;<strong>estable<\/strong>, por lo que puedes disfrutar de un pastel h\u00famedo varios d\u00edas despu\u00e9s de hornearlo, sin necesidad de preocuparte de que nada se eche a perder. .<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-8-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-8-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Tarta triple de chocolate Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Necesitas en su mayor\u00eda ingredientes aptos para la despensa y que quiz\u00e1s ya tengas a mano para esta receta de pastel de triple chocolate. Para el&nbsp;<strong>bizcocho<\/strong>, saca: 4 huevos, separados en yemas y claras, az\u00facar y aceite en lugar de mantequilla para atrapar la humedad. Contin\u00fae con leche, vainilla, harina para todo uso, cacao en polvo, az\u00facar en polvo y cr\u00e9mor t\u00e1rtaro para estabilizar las claras batidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el&nbsp;<strong>relleno de ganache de chocolate amargo<\/strong>&nbsp;f\u00e1cil de dos ingredientes, solo necesitas chocolate con leche y crema espesa. Para el delicioso&nbsp;<strong>relleno de ganache de chocolate blanco<\/strong>, necesitar\u00e1s chocolate blanco, nata, chocolate con leche y mantequilla. Finalmente, agregue chispas de chocolate simples para darle textura, sabor y un toque extra de chocolate para&nbsp;<strong>decorar<\/strong>&nbsp;el pastel.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer pastel triple de chocolate desde cero<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Primero, en un taz\u00f3n, mezcle las yemas de huevo, el az\u00facar, el aceite, la sal y la leche hasta que est\u00e9n bien combinados. Con un colador de malla fina, tamice la harina para todo uso y el cacao en polvo en el taz\u00f3n y bata para combinar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-1-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-1-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente aparte, bata las claras y el cr\u00e9mor t\u00e1rtaro hasta que est\u00e9n suaves y espumosos. Agrega el az\u00facar glass y bate hasta que est\u00e9 firme. Agregue una cucharada grande de la mezcla de clara de huevo a la masa de yemas de chocolate. Doblar para aligerar la mezcla de chocolate. Contin\u00fae agregando las claras de huevo a la masa de chocolate, doblando solo para combinar. Vierta la masa del pastel en un molde para pastel redondo forrado con papel pergamino y hornee por 55 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-2-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-2-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deje que el pastel se enfr\u00ede por completo, luego ret\u00edrelo del molde y c\u00f3rtelo con cuidado en cuatro rodajas finas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-3-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-3-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un taz\u00f3n de vidrio, combine el chocolate amargo picado y la crema caliente para el relleno de ganache de chocolate. Mezclar hasta que el chocolate se derrita por completo y reservar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-4-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-4-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente de vidrio aparte, combine el chocolate blanco y la crema tibia para el relleno de ganache de chocolate blanco.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-5-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-5-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para armar el pastel de chocolate, coloque una capa de pastel en un plato. Unte con leche y luego una capa de relleno de ganache de chocolate. Coloque la siguiente capa de pastel de chocolate encima, unte con leche y relleno de ganache de chocolate blanco. Repita con el resto del relleno y el pastel.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-6-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-6-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol de vidrio, prepare la nata montada con el resto de la nata espesa y una batidora el\u00e9ctrica. Unte la crema batida sobre el pastel de chocolate de triple capa ensamblado. Cuando est\u00e9 completamente glaseado, enfr\u00ede el pastel durante 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-7-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-7-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola peque\u00f1a, derrita el az\u00facar, la mantequilla y el chocolate con leche para obtener un glaseado de chocolate. Vierta el glaseado tibio sobre el pastel enfriado. Al\u00edselo, presione virutas de chocolate en el costado del pastel para decorar. \u00a1Disfrutar!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfCubrir con crema de mantequilla de chocolate?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres llevar este pastel de tres capas al siguiente nivel, ciertamente puedes cubrirlo con glaseado de crema de chocolate casero. La crema de mantequilla de chocolate blanco tambi\u00e9n funcionar\u00eda. La crema de mantequilla ofrecer\u00e1 un equilibrio nocturno ligero y aireado a los densos rellenos de pastel de chocolate y ganache.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-9-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/04\/triple-chocolate-9-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bizcocho de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g (0,24 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g (0,29 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 ml (2,82 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina para todo uso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g (0,77 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo de cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Claras de huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">crema t\u00e1rtara<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g (0,66 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganache de chocolate amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate con leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema espesa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml (4,23 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganache de chocolate blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">65 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">32 ml (1,1 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml (5,3 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate con leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml (3,5 onzas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la decoracion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chips de chocolate<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Instrucciones<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bizcocho de chocolate A\u00f1ade al bol las yemas de huevo y el az\u00facar. Batidor. Agrega la mantequilla y bate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la leche, la sal y el extracto de vainilla y bate. Tamiza los ingredientes secos en la mezcla. Mezcla. Batir las claras en otro bol. Agrega la crema t\u00e1rtara y bate. Agrega el az\u00facar y bate. Agrega suavemente la mezcla de clara de huevo en 3 porciones a la masa. Hornee a 140 \u00b0C \/ 285 \u00b0F durante unos 50-55 minutos. Corta el bizcocho en 4 capas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganache de chocolate amargo: Vierta la crema tibia sobre el chocolate. Agitar la mezcla. Batir con una batidora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ganache de chocolate blanco: Vierta la crema tibia sobre el chocolate blanco. Remover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aplicar ganache de chocolate blanco y negro entre las capas de galleta. Dejar enfriar durante 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cobertura para nata montada: Batir la nata en un bol hasta que se formen picos. Aplicar crema al bizcocho. Dejar enfriar durante 1 hora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este\u00a0pastel triple de chocolate\u00a0incre\u00edblemente esponjoso y h\u00famedo presenta un bizcocho de chocolate con capas de\u00a0oscuro y blanco. rellenos de ganache de chocolate. Deliciosa alternativa al\u00a0pastel de chocolate cl\u00e1sico, completa tu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel Triple Chocolate: la receta de un delicioso postre de chocolate - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=1012\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel Triple Chocolate: la receta de un delicioso postre de chocolate - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este\u00a0pastel triple de chocolate\u00a0incre\u00edblemente esponjoso y h\u00famedo presenta un bizcocho de chocolate con capas de\u00a0oscuro y blanco. rellenos de ganache de chocolate. 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