{"id":10020,"date":"2024-08-01T22:28:31","date_gmt":"2024-08-01T19:28:31","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=10020"},"modified":"2024-08-01T22:28:31","modified_gmt":"2024-08-01T19:28:31","slug":"rustici-leccesi-la-receta-de-la-comida-callejera-de-apulia","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=10020","title":{"rendered":"Rustici Leccesi: la receta de la comida callejera de Apulia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 25 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-1024x576.png\" alt=\"\" class=\"wp-image-10022 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-1024x576.png\" alt=\"\" class=\"wp-image-10022\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/08\/image-8.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los rustici de Lecce son una de las recetas m\u00e1s t\u00edpicas de Salento; Si es cierto que no se puede volver de unas vacaciones en Lecce sin haberlos probado, tambi\u00e9n lo es que es posible replicarlos en casa. La base se elabora con masa de hojaldre , que se rellena con tomate y mozzarella .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez listos, recomendamos disfrutarlos a\u00fan calientes, para experimentar plenamente su sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PRUEBA ESTA RECETA TAMBI\u00c9N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Focaccia r\u00fastica al estilo de Salento: la deliciosa receta de la tradici\u00f3n de Apulia<br><strong>Ingredientes<\/strong><br>LECHE<br>150ml<br>PULPA DE TOMATE<br>50 gramos<br>QUESO MOZZARELLA<br>30 gramos<br>00 HARINA<br>15 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>15ml<br>HOJALDRE<br>2 rollos<br>HUEVOS BATIDOS<br>1<br>SAL<br>probar<br>NUEZ MOSCADA<br>probar<br>PIMIENTA<br>probar<br>C\u00f3mo preparar los rustici de Lecce<br>En la cacerola, combine la harina, el aceite de oliva virgen extra y el latte macchiato. Remueve mientras cocinas para obtener la salsa bechamel sin grumos. Condimentar con sal, pimienta y nuez moscada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrollar el hojaldre y cortar c\u00edrculos con un cortapastas de 10-12 cm de di\u00e1metro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pincelar el huevo batido en el centro del disco de hojaldre y colocar encima un segundo c\u00edrculo de hojaldre. Vierte una cucharadita de bechamel, la pulpa de tomate y la mozzarella. Mojar el borde de la masa con el huevo batido y cerrar con otro disco. Presione el borde con los dedos para asegurarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera los rustici a la bandeja de horno cubierta con papel de horno y humed\u00e9zcalos completamente con el huevo batido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocinar en horno est\u00e1tico a 180\u00b0C durante 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Lo que te proponemos es la receta cl\u00e1sica, pero puedes hacer variaciones insertando en el relleno los ingredientes que prefieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Una vez listo, transfiera los rustici a un recipiente. Permanecer\u00e1n crujientes y sabrosos durante aproximadamente un par de d\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 25 min. Dificultad: F\u00e1cil Dosis para: 4 personas Los rustici de Lecce son una de las recetas m\u00e1s t\u00edpicas de Salento; Si es cierto que no se [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":10021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rustici Leccesi: la receta de la comida callejera de Apulia - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=10020\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rustici Leccesi: la receta de la comida callejera de Apulia - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 25 min. 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